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Grilled Summer Vegetable Mix with Wasabi Dressing

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce, Grilled Summer Vegetable Mix with Wasabi Dressing brings together the bold flavors of Yellow Squash, Zucchini, Asparagus, Tomatoes, Mushrooms, Bell Peppers, mayonnaise, and ginger.

What You'll Need

Yield: 1 1/2 quarts

Amount Ingredients
2 lbs. Assorted Sliced Vegetables (Yellow Squash, Zucchini, Asparagus, Tomatoes, Mushrooms, Bell Peppers, etc.)
1/4 cup Mayonnaise
2 cups Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce
1 tsp. Ginger, Freshly Grated
PREPARATION

  1. Slice vegetables into 1/2" dice. Coat vegetables in oil and season with salt and pepper. Grill vegetables.
  2. In a large bowl combine mayonnaise, Gold Label Wasabi Ginger Ponzu Sauce and ginger. Season with salt and pepper.
  3. Coat vegetables with dressing.