Toasted Southwest Bread Croutons

Day old bread never tasted so good. Featuring Custom Culinary^® Master's Touch^® Southwest Flavor Concentrate, Toasted Southwest Bread Croutons are made of American Indian Style fry bread, vegetable oil, and southwest flavoring.

Made with:

9890 - Masters Touch Southwest Flavor Concentrate

Alternative products:

9815 - Masters Touch Roasted Garlic Flavor Concentrate 5205 - Masters Touch Ancho Flavor Concentrate 5204 - Masters Touch Chipotle Flavor Concentrate

What You'll Need

Yield: Approx. 1 quart

Amount	Ingredients
1/2 cup	Vegetable Oil or Butter
2 Tbsp.	Custom Culinary^® Master's Touch^® Southwest Flavor Concentrate
1 Quart	American Indian Style Fry Bread, cut into ½” cubes Or your favorite Artisanal Bakery Bread

PREPARATION

In a medium mixing bowl, blend vegetable oil and Master's Touch^® Southwest Flavor Concentrate with a wire whip.
Add cubed bread and evenly coat all pieces.
In a large sauté pan, over medium high heat, add seasoned bread and cook 5-8 minutes until golden on all sides. Stir occasionally.
Remove from stove and place in a container, cool.
Cover until service.
For Larger Amounts, toss the bread cubes with seasoning and place on a foil lined sheet pan and toast in a 350°F oven for 12-15 minutes to desired color.

CHEF'S TIP