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Las Vegas Style Vegetables

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Master’s Touch® Southwest Flavor Concentrate, Las Vegas Style Vegetables brings together the bold flavors of parsley, garlic, shallots, Dijon mustard, Worcestershire sauce, broccoli, cauliflower, carrots, asparagus, baby wax beans, and fried corn tortillas.

What You'll Need

Recipe Ingredients

Yield: 1 hotel pan

Amount Ingredients
1 cup Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
1-1/2 lbs. Butter, Soft
1 cup Parsley, Fresh Chopped
1/2 cup Garlic, Minced, Roasted
1/2 cup Shallots, Minced, Roasted
2 Tbsp. Dijon Mustard
1 Tbsp. Worcestershire Sauce
1 lb. Broccoli Florets
1 lb. Cauliflower Florets
1 lb. Carrots, Whole
1 lb. Asparagus Tips
1 lb. Baby Wax Beans
4 Yellow Corn Tortillas, Julienne, Fried
4 Blue Corn Tortillas, Julienne, Fried
4 Red Corn Tortillas, Julienne, Fried
PREPARATION

  1. Combine Master’s Touch® Southwest Flavor Concentrate with butter, parsley, garlic, shallots, mustard and worcestershire sauce. Mix well and reserve.
  2. Steam all vegetables until tender. Toss with flavored butter. Arrange in a hotel pan. Keep hot.
  3. Mix tortillas together. Sprinkle on top of vegetables just before service.