Vegetable Flavored Polenta

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Gold Label Mirepoix Base, Vegetable Flavored Polenta consists of cornmeal, garlic, parmesan cheese, and white pepper.


What You'll Need

Amount Ingredients
2-1/2 qts. Water
4 oz. Custom Culinary® Gold Label Mirepoix Base
12 oz. Yellow Corn Meal
1/2 Tbsp. Garlic, Fresh Minced
2/3 cup Parmesan Cheese, Fresh, Grated
1/2 tsp. White Pepper, Ground
PREPARATION

  1. In a (1 gallon) cook pot over medium high heat, dissolve Gold Label Mirepoix Base in water. Bring to a boil. “Rain” in cornmeal while whisking constantly to ensure no lumping. Add garlic, cook over low heat for 45 minutes, stirring occasionally.
  2. Stir in parmesan cheese and pepper.
  3. Brush 2 full size sheet pans with water and divide polenta mixture equally between both pans. Allow it to cool slightly.
  4. Refrigerate until set firm (approximately 1 hour). Score Polenta into (3 oz.) portions. Reheat in oven or sauté in butter to serve hot.