Bistro-Style Chicken Noodle Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Savory Roasted Chicken Base, Bistro-Style Chicken Noodle Soup combines the wholesome flavors of chicken, onions, celery, and carrots in one bowl.


What You'll Need

Amount Ingredients
3-1/2 qt. Water
3 oz. Custom Culinary® Gold Label Savory Roasted Chicken Base
1 cup Red onions, Julienne Cut
1-1/2 cups Celery, Thin Sliced
1-1/2 cups Carrots, Shredded
1-1/4 lbs. Chicken Breast, Cooked and Pulled
8 oz. Elbow Macaroni
PREPARATION

  1. Bring water and Custom Culinary® Gold Label Savory Roasted Chicken Base to a boil.
  2. Simmer onions, celery and carrots until tender.
  3. Add pulled chicken to the broth with the vegetables.
  4. Cook the macaroni in boiling salted water until tender. Drain and rinse in cold water. Add to the soup and simmer for 15 minutes.

CHEF'S TIP