Ham, Cabbage and Potato Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary^® Gold Label Ham Base, Ham, Cabbage, and Potato Soup consists of ham, onions, carrots, celery, garlic, tomatoes, potatoes, and cabbage.

Made with:

9799 - Gold Label Ham Base

What You'll Need

Yield: 2 gallons

Amount	Ingredients
2 lbs	Ham, Small Diced
1 qt	Onions, Small Diced
2 cups	Carrots, Small Diced
2 cups	Celery, Small Diced
2 tsps	Garlic, Minced
2 gallons	Water, Hot
6 oz.	Custom Culinary^® Gold Label Ham Base
3-1/2 lbs (1/2 of #10) can	Tomatoes, Canned, Diced, Drained
2-1/2 qts	Potatoes, Small Diced
3-1/2 qts	Cabbage, Medium Diced
1/2 tsp.	White Pepper, Ground

PREPARATION

In a 4 gal. stock pot or 5 gal. steam-jacketed kettle, sauté ham for 5-7 minutes.
Add onions, carrots celery, and garlic. Sauté for 5-7 minutes.
Add water, Custom Culinary^® Gold Label Ham Base, tomatoes, potatoes, cabbage and pepper. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat and gently boil until potatoes are tender, approximately 12-15 minutes, stirring occasionally.