Hearty Beef Stew

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Beef Base, Hearty Beef Stew brings together the rich flavors of beef, onion, garlic, potatoes, carrots, parsnips, mushrooms, and green peas.


What You'll Need

Amount Ingredients
1/2 cup Olive Oil
3 lbs Beef Chuck Blade Roast, 1/8" Trim, Large Diced
1 qt Yellow Onion, Large Diced
2 cups Flour, All-Purpose, Bleached, Enriched
2 1/2 qts Water, Hot
3/4 cup Custom Culinary® Gold Label Beef Base
1 tsp Garlic, Minced
1 1/2 qts Potatoes, Large Diced
1 1/4 qts Carrots, Large Diced
24 oz Parsnips, Large Diced
1 1/4 qts Mushrooms, White, Large Diced
2 cups Green Peas, Frozen
PREPARATION

  1. In a 10-quart sauce pot, heat oil over medium high heat. Add beef and onions. Sauté until beef is evenly browned. Preheat oven to 375°F.
  2. Sprinkle flour evenly over browned meat, stirring until well blended.
  3. Add water, Custom Culinary® Gold Label Beef Base and garlic, mixing well. Heat to boiling over medium high heat, stirring constantly. Remove from stove; cover tightly.
  4. Bake for 1 hour, or until meat is almost tender.
  5. Add potatoes, carrots and parsnips. Cover and continue to bake another 15-20 minutes or until vegetables are tender.
  6. Add mushrooms and peas. Cover and bake 5-7 minutes.

CHEF'S TIP