Savory Roasted Red Pepper Bisque - Traditional

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Savory Roasted® Vegetable Base, Savory Roasted Red Pepper Bisque – Traditional brings together the rich flavors of butter, roasted red peppers, tomatoes, and heavy cream.


What You'll Need

Amount Ingredients
6 oz. Butter, salted
1-1/3 cups Flour, all purpose , bleached, enriched
3-1/2 qts Water, cool
1/3 cup Custom Culinary® Gold Label Savory Roasted® Vegetable Base
2 cups Roasted red peppers, canned, drained, pureed
1 cups Tomato Paste
1 cup Cream, heavy
PREPARATION

  1. In a 2 gallon cook pot over medium heat, heat butter. Add flour, blend thoroughly, cook 2-3 minutes.
  2. Add water, vegetable base, red pepper and tomato paste; mix well. Heat to boiling, stir occasionally. Cook 5-6 minutes.
  3. To finish, blend in cream. Heat to a gentle boil. Remove from heat.

CHEF'S TIP