Savory Roasted Vegetable Rice Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Savory Roasted® Vegetable Base, Savory Roasted Vegetable Rice Soup consists of onions, carrots, corn, snap beans, and rice.


What You'll Need

Amount Ingredients
1 Tbsp. Olive Oil
1-1/4 cups Onions, yellow, fresh, small diced
1-1/2 cups Carrots, fresh, small diced
3-1/2 qts Water, hot
1/3 cup Custom Culinary® Gold Label Savory Roasted® Vegetable Base
1 cup Corn, yellow, whole kernel, frozen
1-1/4 cups Snap Beans, green, frozen, cut
1 cup Rice, white, long grain, dry
PREPARATION

  1. Heat oil in a 2 gallon cook pot over medium heat. Add onions and carrots; sauté 5 minutes
  2. Add water, vegetable base, corn and green beans. Mix well. Heat to boiling, stirring occasionally.
  3. Blend in rice. Heat to a gentle boil, cook until rice is tender, approx. 18-20 minutes. Stir occasionally.

CHEF'S TIP