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Southwest Style Shrimp Bisque

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter, Custom Culinary® Gold Label Shrimp Base, and Custom Culinary® Master’s Touch® Southwest Flavor Concentrate, Southwest Style Shrimp Bisque consists of sherry wine, cayenne pepper, and shrimp flavors.

What You'll Need

Yield: 4 3/4 quarts

Amount Ingredients
5 qt. Water
1 (20 oz. Pouch) Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter
4 oz. Custom Culinary® Gold Label Shrimp Base
4 Tbsp. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
¼ cup Dry Sherry Wine
1 tsp. Cayenne Pepper
PREPARATION

  1. In a 2 gallon soup pot over medium high heat, blend water and Whisk & Serve® Instant Cream Soup and Sauce Starter. Stir and bring to a boil. Cook 1-2 minutes until fully thickened.
  2. Add Gold Label Shrimp Base and Master’s Touch® Southwest Flavor Concentrate. Blend thoroughly.
  3. Add Sherry Wine and Cayenne Pepper.

CHEF'S TIP