Sriracha Lime Ramen Bowl

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Chicken Base, Sriracha Lime Ramen Bowl consists of shiitake mushrooms, ginger, star anise, cinnamon, soy sauce, sake, chicken, ramen noodles, bell pepper, and bok choy.


What You'll Need

Amount Ingredients
3/4 tsp. Custom Culinary® Gold Label® Chicken Base
1 tsp. Sriracha Paste
8 oz. Water
1 Tbsp. Vegetable Oil
1/2 cup Shiitake Mushrooms, Sliced
1/2 Tbsp. Ginger, Fresh, Minced
1/16 tsp. Star Anise, Ground
1 ea. Cinnamon Stick
1 Tbsp. Sake (Japanese Rice Wine) or Sweet Rice Vinegar
1 Tbsp. Soy Sauce, Low Sodium
1/4 tsp. Sesame Oil
3 Tbsp. Chicken Thigh, Boneless, Skinless, Cooked, Sliced
3 oz. Ramen Noodles, cooked, hot
3 Tbsp. Thai Red and Yellow Bell Pepper, Strips
3 Tbsp. Bok Choy Leaves, Sliced
1 Tbsp. Fresh Cilantro (Coriander) , Chopped
1 ea. Fresh Lime Wedge (1/8 cut)
PREPARATION

  1. In a 1 quart sauce pot over medium high heat, prepare the broth by adding the Gold Label Chicken Base and Sriracha to the boiling water. Stir to dissolve completely. Set aside, keep hot
  2. Heat the vegetable oil in a wok or sauté pan. Stir-fry the sliced mushrooms until tender.
  3. Add the 1 cup of the prepared broth, ginger, star anise, sake or rice vinegar, soy sauce and sesame oil. Bring to a boil
  4. Ladle the hot broth into a bowl and garnish with the sliced chicken, ramen noodles, peppers, bok choy, cilantro and lime wedge.

CHEF'S TIP