Thai-Style Chicken & Rice Noodle Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Chicken Base, Thai-Style Chicken & Rice Noodle Soup brings together the rich flavors of rice noodles, chicken, soy sauce, lime, chili peppers, shiitake mushrooms, peanut oil, and bean sprouts.


What You'll Need

Amount Ingredients
12 oz. Rice Noodles, Flat Dry Rice Sticks
5 qts. Water
4 oz. Custom Culinary® Gold Label Chicken Base
2 Tbsps Soy Sauce, Light
2 Tbsps Lime Juice, Fresh
4 each Chili Peppers, Red, Hot, Seeded and Shredded
1 Tbsp. Sugar, White, Granulated
4 oz. Shiitake Mushrooms, Fresh, Sliced
8 oz. Chicken Breast, Cooked, Without Skin, Shredded and Chilled
  Garnish
1/2 cup Peanut Oil
1/8 cup Garlic, Chopped
12 oz. Bean Sprouts, Fresh
1/4 cup Green Onions, Fresh, Chopped Fine
2 cups Cilantro Sprigs
PREPARATION

  1. In a bowl of hot water, soak rice noodles for 30 minutes, drain and set aside.
  2. In a 2 gallon cook pot over medium high heat, bring water and chicken base to a simmer.
  3. Add soy sauce, lime juice, chilies, sugar and shiitake mushrooms; simmer 10 minutes.
  4. Add rice noodles and shredded chicken; cook 5 minutes
  5. In a heavy pan over high heat, heat peanut oil, quickly add garlic and rapidly stir-fry 10-15 seconds until garlic is just light brown; drain onto paper towel.
  6. To Serve: Garnish each portion with fried garlic, bean sprouts, green onions and cilantro

CHEF'S TIP