Turkey & Vegetable Noodle Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Turkey Base, Turkey & Vegetable Noodle Soup consists of onions, carrots, celery, tomatoes, egg noodles, turkey, and peas.


What You'll Need

Amount Ingredients
1/4 cup Butter, Salted
4.25 cups Onions, Small Diced
1 qt Carrots, Medium diced
2 cups Celery, Medium diced
1 ½ gal. Water, hot
2/3 cup Custom Culinary® Gold Label Turkey Base
2 cups Tomatoes, Canned, Crushed in Puree
6 oz. Egg Noodles, Dry, Medium
1 lb Turkey Meat, Cooked, Small Diced
1-1/2 cups Peas, Frozen, Thawed
PREPARATION

  1. In a large kettle over medium heat, melt margarine or butter. Add onions, carrots and celery; sauté 3-5 minutes.
  2. Add water, turkey base and tomatoes, mixing well. Heat to boiling over medium high heat.
  3. Add noodles. Reduce heat; gently boil until noodles are tender, approximately 8 minutes.
  4. Add turkey and peas, stirring well. Gently boil until peas are tender, approximately 5-7 minutes.

CHEF'S TIP