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Umami-rich Vietnamese broth, with slow-braised beef, fish sauce and beef stock infused with peppers and authentic spices. Superior freeze-thaw stability. Easy to prepare: boil or steam in bag.
Boil or Steam in bag.
Water, Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Roasted Beef, Yeast Extract, Salt, Ginger, Jalapeno Pepper Puree (Jalapeno Peppers, Citric Acid), Caramel Color, Natural Flavors, Spices, Soy Lecithin.
Store frozen below 15°F. Frozen shelf life 24 months. After thawing store refrigerated for a maximum of 35 days. Once opened use within 48 hours.
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