To Global Portal
2022 TOP Trends:
FRUIT AT THE FOREFRONT
THE NATURAL SWEETNESS OF FRUIT LENDS ITSELF PERFECTLY TO UNEXPECTED AND UNFORGETTABLE FLAVOR COMBINATIONS.
FOOD WASTE MONETIZATION
Helping operators be more sustainable and improve profitability.
100% OF OUR SEAFOOD BASES USE ONLY SUSTAINABLY SOURCED SEAFOOD.
FLAVOR ON DEMAND.
NO MESS, NO MIXING. FLAVOR WHEN YOU NEED IT.
A SWEET Experiment in ZERO WASTE
Anywhere there is flavor and function you can guarantee that a food fanatic is going to find it, test it and utilize it in a sustainable way to make money for their organization.