Egg-cited about cost savings?
Use the calculator below to compare scratch-made Hollandaise with Custom Culinary® solutions and see the cost, time, and labor difference.
Rich, velvety, and undeniably indulgent—Hollandaise Sauce is true culinary royalty. Created by Auguste Escoffier, the “King of Chefs,” this classic French sauce dates to the 1800s and is one of the five original mother sauces that form the backbone of modern cuisine. It’s a timeless classic, but also one of the hardest sauces to get right.
Making Hollandaise is a real challenge and a true test of a chef’s skill and patience. It’s difficult to prep in large batches or quickly to order and holding it for service is risky because if the emulsion breaks, it’s nearly impossible to fix. Many chefs have had to toss a whole batch when it doesn’t turn out right, making it frustrating even for experienced kitchen pros.
However, making Hollandaise doesn’t have to be a hassle! With Custom Culinary® products, you can skip the struggle and still serve a delicious sauce. Our Ready-to-Use Gold Label Hollandaise can be thawed, heated, and placed in your steam well, ready to serve. Heat or whisk together, add a squeeze of lemon or a dash of spice, and you’ve got a rich, flavorful Hollandaise with far less labor than making it from scratch!
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Ingredient Costs
*Per oz includes egg yolks, a customizable price, and common ingredients typically found in Hollandaise (e.g., butter, lemon juice, salt)
Operating Costs
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*Case Price includes distributor markup
Custom Culinary® Gold Label Ready-To-Use Frozen Hollandaise Sauce
CLEAN LABLEL. GLUTEN FREE. VEGETARIAN.
A classic mother sauce, this hollandaise delivers the authentic emulsification of egg yolk, clarified butter and lemon you would expect to find in a scratch preparation, with just the right level of cayenne pepper.
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Hollandaise EASY ADD-IN MENUING GUIDE
In this guide, you’ll find a range of chef-crafted menu ideas that showcase the versatility of Custom Culinary® Frozen, Ready-to-Use Hollandaise Sauces, supported by the latest industry research and consumer trends.
Put a delicious twist on Eggs Benedicts, handheld favorites, and entrees with simple ingredient add-ins that take your signature secret sauces to the next level.
Recipe INSPIRATION
Eggs benedict, a brunch favorite, is the perfect platform for safe experimentation. Beyond benedicts, hollandaise is fantastic on its own, or as a foundation for signature sauces. Get inspired with more hollandaise concepts and trending seasonal flavors to help you with your seasonal menu ideations.
BREAKFAST BENNY BURGER
Serve a smash burger with American cheese, hash browns, Canadian bacon and a poached egg on a toasted brioche bun, topped off with Gold Label Hollandaise Sauce and everything bagel seasoning.
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CARNE ASADA GRILLED CHEESE WITH BIRRIA HOLLANDAISE
Toasted brioche, Pepper Jack, and American cheeses (with a hint of jalapeño) make up the sandwich, complemented by birria hollandaise dipping sauce.
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CHOPHOUSE BREAKFAST BOWL
A crispy potato and mushroom hash topped with sliced sirloin steak, sauteed spinach, and grilled shallots. Finished with a sunny side up egg and a drizzle of buttery Gold Label Hollandaise Sauce.
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