PIONEERING THE FUTURE OF FLAVOR
Our passionate culinary team is made up of innovative and experienced professionals with years of experience in foodservice. Their work combines food science, technology and the culinary arts to imagine the future of food. They draw on current trends and culinary insights from across our global network to create customized solutions for all of our clients. Using proprietary flavor research, our team of forward-thinking chefs aims to guide the next phase of foodservice. Individually, they've earned accolades across the industry, but together they're crafting the future of flavor!
MEET THE TEAM
Golden Toques. American Academy of Chefs Fellows. Chefs of the Year. Our dedicated team of highly-respected chefs have won some of the most prestigious awards in the industry. With their years of combined experience in food and technical know-how, they're able to elevate every Custom Culinary® customer to new heights. Take a moment to get to know these incredible chefs that can transform your brand through flavor and culinary expertise.
LEARN MORE ABOUT WHAT IGNITES EACH OF OUR CHEFS CULINARY SPIRIT BY
CLICKING ON THE LINKS BELOW TO THEIR INDIVIDUAL PROFILES.
Scott Gilbert, CEC, AAC, HGT
Michael Hornback, MPS, CEC, WCEC, CCA
Mike Minor, CEC, AAC, HGT
Richard A. Reilly, WCMC, AAC, CEC
David C. Russell WCEC, CEC, AAC, HGT, CBJ
Michael Smith, WCMC, CEC, AAC
Mike Speranza, CEC