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Jackfruit Carnitas-Style Tacos

Tender jackfruit simmered with onions, corn, spices and ancho chili atop a corn tortilla with tomato, scallion, Mexican Crema and assport Global Flavors™ By Custom Culinary® Tomatillo Serrano sauce.



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Green Chile and Cheese Tamales
Roasted Poblano, Anaheim and Jalapeno chilies stuffed inside a flavorful masa topped with a cheddar jack cheese blend and smothered in Passport Global Flavors™ By Custom Culinary® Al Pastor and Tomatillo Serrano sauces.

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Mediterranean White Bean Falafel Bowl

A spin on a traditional favorite. White beans blended with roasted garlic, carrots and spices a cooked crispy atop of a mix of Persian cucumbers, heirloom cherry tomatoes and red onions tossed with a yogurt tahini dressing and finished with a mixed herb salad, toasted pistachios and fresh pomegranate.



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Grilled Skirt Steak with Moringa Salsa Verde and Fennel Pollen Yucca Chips

Bring the botanicals trend to your menu with this unique spin on a clasic dish. Grilled Skirt Steak with Moringa Salsa Verde and Fennel Pollen Yucca Chips infuses the super green moringa with our Passport Global Flavors By Custom Culinary® Tomatillo Serrano Sauce.



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Coriander Crusted Scallops with Spiced Pumpkin Puree, Beurre Blanc and Pomegranate Gastrique

The savory components of this dish balance elegantly with the sweet scallops and pomegranate gastrique. The healthful benefits of the pomegranates showcase the popularity and value in the impending botanical trends keeping you on the razor's edge of what’s hot on menus today.



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Maple Bulgogi Glazed Breast of Duckling with Kimchi Roasted Turnips and Korean Pears

A unique pairing of savory Korean flavors with the sweetness of honey, with recipes featuring Passport Global Flavors™ by Custom Culinary® Bulgogi Marinade and Kimchi Prep.



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Mediterranean Red Chili Stewed Rabbit

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Pork Base, Mediterranean Red Chili Stewed Rabbit is a hearty combination of pancetta, peas, carrots, olives, and capers.



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Pine Nut Dusted King Salmon with Beurre Blanc, Truffle Scented Pea Tip Puree and Yorkshire Caviar

Bet you didn’t know that Pine Nuts aren’t nuts at all, rather a part of the Legume family. This whimsical dish harnesses the omega 3 fatty richness of king salmon and pairs it with the sweetness of peas, the earthiness of black truffle and the toasted crunch of pine nuts swimming in the buttery perfection of our Gold Label Beurre Blanc creating a uniquely delicious destination offering.



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