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Maple Bulgogi Glazed Breast of Duckling with Kimchi Roasted Turnips and Korean Pears

A unique pairing of savory Korean flavors with the sweetness of honey, with recipes featuring Passport Global Flavors™ by Custom Culinary® Bulgogi Marinade and Kimchi Prep.



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Mediterranean Red Chili Stewed Rabbit

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Pork Base, Mediterranean Red Chili Stewed Rabbit is a hearty combination of pancetta, peas, carrots, olives, and capers.



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Pine Nut Dusted King Salmon with Beurre Blanc, Truffle Scented Pea Tip Puree and Yorkshire Caviar

Bet you didn’t know that Pine Nuts aren’t nuts at all, rather a part of the Legume family. This whimsical dish harnesses the omega 3 fatty richness of king salmon and pairs it with the sweetness of peas, the earthiness of black truffle and the toasted crunch of pine nuts swimming in the buttery perfection of our Gold Label Beurre Blanc creating a uniquely delicious destination offering.



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Camarón Philomena (Shrimp Philomena)

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Master’s Touch® Southwest Flavor Concentrate, Pan Roasted Stuffed Chicken Legs conists of chicken, celery, onions, mushrooms, corn, breadcrumbs, and poblano peppers.



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Hand Cut Alaskan Salmon Burger

A twist on the classic burger that will bring your taste buds to life featuring Custom Culinary® Gold Label Harissa Sauce, The Hand Cut Alaskan Salmon Burger is made up of fresh cucumber and fennel slaw and Alaskan salmon burger patty on a sourdough bun.



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Baked Potato Gnocchi with Vegetarian Bolognese

Baked Potato Gnocchi with Vegetarian Bolognese

This plant-based take on a comfort food classic has all the flavor and warmth of the original. Using Beef flavored vegetarian concentrate, lentils, and garbanzo beans, gives all the flavor and texture with a contemporary twist on the favorite. .  



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Black Bean Sweet Potato Enchiladas

A contemporary vegetarian twist on a classic favorite. These enchiladas pack all of the flavor and savory goodness, with the contemporary twist of plant-forward sweet potato and black bean.



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Chickpea Fry Poutine

Give your customers a bit of plant-based indulgence with this plant protein forward take on popuplar poutine. There is no shortage of flavor with Roasted Garlic, Al Pastor, and Chicken-flavored Vegetable Consomme.



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