Entrées

Hand Cut Alaskan Salmon Burger

A twist on the classic burger that will bring your taste buds to life featuring Custom Culinary^® Gold Label Harissa Sauce, The Hand Cut Alaskan Salmon Burger is made up of fresh cucumber and fennel slaw and Alaskan salmon burger patty on a sourdough bun.

View Recipe  

Baked Potato Gnocchi with Vegetarian Bolognese

This plant-based take on a comfort food classic has all the flavor and warmth of the original. Using Beef flavored vegetarian concentrate, lentils, and garbanzo beans, gives all the flavor and texture with a contemporary twist on the favorite. .  

View Recipe  

Black Bean Sweet Potato Enchiladas

A contemporary vegetarian twist on a classic favorite. These enchiladas pack all of the flavor and savory goodness, with the contemporary twist of plant-forward sweet potato and black bean.

View Recipe  

Chickpea Fry Poutine

Give your customers a bit of plant-based indulgence with this plant protein forward take on popuplar poutine. There is no shortage of flavor with Roasted Garlic, Al Pastor, and Chicken-flavored Vegetable Consomme.

View Recipe  

Moroccan Style Chicken Tagine

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Gold Label True Foundations^™ Chicken Liquid Stock Concentrate, Moroccan Style Chicken Tagine combines the bold flavors of za’atar spice, tomatoes, eggplant, onion, garlic, ginger, saffron, tomatoes, and olives.

View Recipe  

Mexican Migas Skillet

A breakfast skillet with a bed of blue corn chips topped with roasted red pepper, scrambled eggs, quesadilla cheese, charred avocado, Fresno peppers, cilantro, lime and Passport Global Flavors^™ by Custom Culinary^® Tomatillo Serrano Salsa.

View Recipe  

Linguine with White Clam Sauce

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary^® Whisk & Serve^® White Sauce Mix, Linguine with White Clam Sauce brings together the divine flavors of garlic, clams, parsley, white pepper, and linguine.

View Recipe  

Sweet N’ Spicy Korean Jackfruit Tostada

Try this innovative plant-forward take on a classic Tostada. Jackfruit acts as your protein, with a punch of Korean BBQ flavor, and complemented with radishes, and Kimchi Aioli Slaw for an added ethnic twist.

View Recipe