Preparation
Heat 1 gallon of water to a boil. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water (190°) and 2-1/3 cups (9.5 oz. by weight) sauce mix.
Ingredients
Food Starch - Modified, Sweet Cream Solids, Corn Syrup Solids, Coconut Oil, Butter Oil, Hydrolyzed Corn Protein, Nonfat Milk, Whey, Sodium Caseinate, Contains 2% Or Less Of Maltodextrin, Yeast Extract, Onion Powder, Dipotassium Phosphate, Salt, Mono & Diglycerides (As An Emulsifier), Citric Acid, Flavor, Guar Gum, Extractives Of Annatto And Tumeric (Color), Spice, Garlic Powder.Contains: Milk.