CRafTINg wiTH CoNfidence
Behind the Line is your inside access to the thinking shaping today’s kitchens—and tomorrow’s menus.
From chef-led insights and emerging food trends to menu inspiration and early product previews, everything we share is designed to help operators make confident, informed decisions behind the line.
Pour On The Possibilities
Why JOIN BEHIND THE LINE?
BE FIRST TO KNOW
Stay Ahead of the Curve
Gain early access to reliable trend reports, flavor forecasts, and new product launches—straight from our team. Enjoy premium offers and free samples, all designed to provide practical inspiration for your next menu move.
Tap Into Our Culinary Expertise
Unlock consultative resources designed for your operation—recipe guides, playbooks, and calculators that provide smart, practical insights to inspire your next menu innovation.
Elevate Every Experience
Leverage insights from our culinary team to craft bold, authentic flavors that keep guests coming back, and stay connected so you’re always ready for what’s next.
Be True to the Food®
With more than 70 years of culinary expertise behind Custom Culinary®,
Behind the Line gives you unmatched access to the systems, tools, and knowledge shaping the future of foodservice.
Monthly UPDates FOR THE People Who RUN THE KITCHEN
Complete your profile below to opt in to Behind the Line.
First, tell us a bit about your operation so we can curate the most practical, forward-thinking expert advice for your business.
Then, each month you'll receive an email with premium, flavor-driven insights and expert culinary guidance.
Sign up today and get your exclusive download of the 2026 Food & Flavor Outlook–your first look at the trends and flavors that will define the year ahead. 