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The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream.
Pour one gallon of cool or warm water (70-100°F / 21-38°C) into a saucepan. Gradually add one bag (20 oz) of mix into the cool or warm water, whisking vigorously until thick and smooth. Heat water to 160°F-180°F (do not boil). For a thinner consistency, increase water by 1-1/2 cups. For a thicker consistency, decrease water by 1-1/2 cups.
Food Starch-Modified, Whey, Coconut Oil, Maltodextrin, Corn Syrup Solids, Sweet Cream Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Butter Flavor (with Annatto and Turmeric (for Color)), Artificial Cream Flavor, Artificial Color (Yellow 5 and 6). Contains: Milk
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.