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The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream.
Pour one gallon of cool or warm water (70-100°F / 21-38°C) into a saucepan. Gradually add one bag (20 oz) of mix into the water, whisking vigorously until thick and smooth. Heat water to 160°F-180°F (do not boil). For a thinner consistency, increase water by 1-1/2 cups. For a thicker consistency, decrease water by 1-1/2 cups.
Food Starch - Modified, Whey, Coconut Oil, Maltodextrin, Corn Syrup Solids, Sweet Cream Solids, Canola Oil, Dipotassium Phosphate, Sodium Caseinate, Sugar, Hydrolyzed Corn Protein, Salt, Mono & Diglycerides, Onion Powder, Natural Flavor [With Annatto And Turmeric (For Color), Milk], Extractive Of Annatto (Color), Extractive Of Turmeric (Color).
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.