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The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream. Instant, no boiling.
Pour one gallon of warm water (100°F / 38°C) into a saucepan. Gradually blend 28 oz. of Soup Base with 1 gallon warm tap water until smooth. Add additional ingredients as desired (cooked vegetables, clams, potatoes, etc.) Heat to serving temperature, stirring occasionally. DO NOT BOIL.
Food Starch - Modified, Coconut Oil, Corn Syrup Solids, Maltodextrin, Sugar, Salt, Soybean Oil, Dipotassium Phosphate, Sodium Caseinate, Mono & Diglycerides, Yeast Extract, Onion Powder, Xanthan Gum, Dehydrated Garlic, Spice, Natural Flavor (With Milk), Extractives Of Annatto And Turmeric (Color).
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.