1288 - Masters Touch Cream Soup Base

Custom Culinary® Master's Touch® Cream Soup Base

Formula No. 1288

The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream. Instant, no boiling.

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Preparation

Gradually blend 28 oz. of Base with 1 gallon warm tap water until smooth. Add additional ingredients as desired (cooked vegetables, clams, potatoes, etc.) Heat to serving temperature, stirring occasionally. DO NOT BOIL.

Ingredients

Coconut Oil, Food Starch - Modified, Corn Syrup Solids, Maltodextrin, Sugar, Salt, Sodium Caseinate, Dehydrated Cooked Chicken (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Dipotassium Phosphate, Mono & Diglycerides, Onion Powder, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Dehydrated Garlic, Spice, Natural Butter Flavor (with Annatto and Turmeric (for Color)), Artificial Color (Yellow 5 & 6). Contains: Milk

Package Info

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.