The authentic crab flavor of this meat first base allows the full flavor of cooked crab to come through in signature menu dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Cooked Crab Meat, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Corn Soy Wheat Gluten Protein, Maltodextrin, Dried Potato Flakes, Clarified Butter Oil, Natural Flavor, Dried Lobster Extract, Autolyzed Yeast Extract, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Contains: Crab and Lobster (Shellfish), Milk, Soy, Wheat.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.