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Authentic seafood flavors abound in this rich and flavorful meat first. Perfect for adding flavor to every seafood application.
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 1 gallon of boiling water and boil for one minute.
Cooked Lobster, Shrimp, Crab And Clams, Salt, Maltodextrin, Soybean Oil, Butter Oil, Dehydrated Potato Flakes, Hydrolyzed Soy Wheat Gluten Protein, Fish And Shrimp Powder, Onion Powder, Yeast Extract, Xanthan Gum, Natural Flavors, Sugar, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika And Paprika (Color).
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 8 months.