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Authentic fish flavors combine to make this meat first base ideal for fish gumbo, bouillabaisse, soup, broths, and for use as a poaching medium.
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Cooked Fish, Salt, Whey, Sugar, Dried Potato Flakes, Clarified Butter Oil, Natural Flavoring, Yeast Extract, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 8 months.