9520 - Gold Label Fish Base

Custom Culinary® Gold Label Fish Base

Formula No. 9520

Authentic fish flavors combine to make this meat first base ideal for fish gumbo, bouillabaisse, soup, broths, and for use as a poaching medium.

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Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.

Ingredients

Cooked Fish, Salt, Whey, Sugar, Dried Potato Flakes, Clarified Butter Oil, Natural Flavoring, Yeast Extract, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate.

Package Info

Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 8 months.