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Best in class and extraordinarily authentic fresh shrimp flavor. Meat first base.
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Cooked Shrimp, Salt, Hydrolyzed Corn Protein, Shrimp Powder, Natural Flavor (with Yeast), Sugar, Clarified Butter Oil, Potato Flour, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Extractive of Paprika.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.