Sprinkle generously on all sides of meat, fish or poultry. Rub firmly into surface of meat. Cook in usual manner. Use as a spicy seasoning in salads, cooked vegetables or baked beans.
Salt, Dextrose, Monosodium Glutamate, Corn Starch, Paprika (Color), Rice Flour, Hydrolyzed Corn Protein, Contains 2% or Less of Silicon Dioxide (A Free Flow Agent), Soybean Oil, Mustard Flour, Onion Powder, Spice, Garlic Powder, Spice Extractive, Natural Smoke Flavor.