This great Vegetable base delivers authentic made-from-scratch vegetable flavor with clean, simple ingredients – using only consumer recognizable Ingredients. The product has No Added MSG, No Artificial Colors, No Artificial Flavors and No Big 8 Allergens, plus it is tested Gluten Free. This is ideal for producing authentic vegetable flavors in sauces, soups, and other signature dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Sautéed Vegetable Purees (Onion, Carrot, Celery, Red Bell Pepper), Yeast Extract, Salt, Sugar, Tomato Powder, Natural Flavors, Contains 2% Or Less Of The Following: Onion Juice Concentrate, Garlic Juice Concentrate, Shallot Juice, Spice, Red Wine Concentrate, Concentrated Carrot Juice, Dehydrated Carrots.
Upon receipt this product should be stored in a tight closed container between 40 F – 80 F for up to 12 months. Refrigeration is recommended to assure maximum quality.