Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Ingredients
A Blend of Vegetables [(Purees (Carrot, Celery, Onion, Red Bell Pepper, Sauteed Onion), Dehydrated (Tomato, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Canola Oil, Hydrolyzed Corn Protein, Contains 2% Or Less of The Following: Natural Flavors, Disodium Inosinate, Disodium Guanylate, Spice.