9800 - Gold Label Savory Roasted Vegetable Base

Custom Culinary® Gold Label Savory Roasted® Vegetable Base

Formula No. 9800

Authentic caramelized sweetness of roasted vegetables combine for a well balanced and blended vegetable base, providing unprecedented menu versatility. Vegan.

Vegan Vegetarian
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Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.

Ingredients

A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.

Package Info

Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.