A low sodium beef flavored base that delivers beef flavors and aromas. No MSG added.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Beef Broth And Roasted Beef, Beef Fat, Maltodextrin, Sugar, Corn Starch, Hydrolyzed Corn Gluten Protein, Flavorings, Yeast Extract, Caramel Color, Tomato Powder, Salt, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Calcium Lactate.* Except for the small amount naturally occurring in the Yeast Extract and Hydrolyzed Corn Gluten Protein.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.