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A low sodium beef flavored base that delivers beef flavors and aromas. No MSG added.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Beef Broth And Roasted Beef, Beef Fat, Maltodextrin, Sugar, Corn Starch, Hydrolyzed Corn Gluten Protein, Flavorings, Yeast Extract, Caramel Color, Tomato Powder, Salt, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Calcium Lactate.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.