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Deliver the smoky flavor and aroma of smoked ham with this delicious economical ham base. Perfect for adding and fortifying soups, stews, casseroles, and more. Ideal for price sensitive operators.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Salt, Sugar, Smoked Ham (Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pork Stock, Contains 2 percent or less of Disodium Inosinate, Disodium Guanylate, Caramel Color, Natural Flavorings.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.