Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Hydrolyzed Soy Protein, Cooked Bacon Flavored Fat (With TBHQ and Citric Acid), Sugar, Dextrose, Yeast Extract, Potato Starch, Caramel Color, Xanthan Gum, Spice Extractive. Contains: Soy.