Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
Ingredients
Roasted Beef and Beef Broth, Yeast Extract, Beef Fat, Maltodextrin, Caramel Color (Class 1), Onion Powder, Sugar, Hydrolyzed Corn Protein, Salt, Tomato Powder, Garlic Powder, Contains 2% or less of Water, Disodium Inosinate, Disodium Guanylate, Citric Acid, Corn Syrup Solids, Natural Flavors, Thiamine Hydrochloride, Grill Flavor (From Sunflower Oil).