Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water and boil for one minute.
Ingredients
Hydrolyzed Corn Protein, Salt, Beef Broth, Sugar, Caramel Color, Beef Fat, Contains 2 Percent Or Less Of Yeast Extract, Onion
Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Lactic Acid, Calcium Lactate.