This superior quality low sodium version of our Brown Gravy is both savory and mild. Its authentic pan roasted gravy flavor offers balanced beef notes for entrées and side dishes. An excellent choice for thickening soups and stews, this flavorful and attractive roasted beef colored gravy is bound to be a favorite.
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Food Starch - Modified, Rice Flour, Hydrolyzed Soy Protein, Whey, Beef Tallow, Caramel Color, Yeast Extract, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Dextrose, Potassium Chloride, Garlic Powder, Xanthan Gum, Salt, Tomato Powder, Carrot Powder, Celery Powder, Spice Extractive.
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.