Preparation
For best results use Masters Touch Turkey Gravy Concentrate at room temperature.Mix 13.6 oz (386 g) Gravy Concentrate with 2 quarts water as follows: Bring 2 quarts of water to a rapid boil; reduce heat. Immediately add 1 jar of Gravy Concentrate and mix with a wire whip until sauce is smooth and thickened, remove from heat.
Ingredients
Cooked Turkey Fat, Palm Oil, Food Starch - Modified, Maltodextrin, Wheat Flour, Roasted Turkey, Yeast Extract, Hydrolyzed Corn Soy Wheat Gluten Protein, Flavorings, Natural Flavor (with Yeast Extract, Chicken Fat), Salt, Sugar, Sweet Cream Solids, Mono and Diglycerides (as Emulsifiers), Mushroom Powder, Nonfat Milk, Xanthan Gum, Caramel Color, Butter Flavor (with Annatto and Turmeric (for Color)), Spices, Sodium Caseinate, Turmeric (Color), Extractive of Paprika (Color), Tocopherol (to Preserve Flavor).