This rich, savory and authentic pan roasted beef gravy delivers hearty beef flavors and aroma in just minutes, and the mix can also be used as a great beginning for soups and stews. Use this attractive gravy to ensure stick-to-the-ribs goodness for your entrées or as a delicious companion to your side dishes. An exceptional take on an old standard.
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Food Starch - Modified, Wheat Flour, Hydrolyzed Soy Protein, Salt, Beef Tallow, Caramel Color, Whey, Yeast Extract, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Hydrolyzed Corn Protein, Garlic Powder, Dextrose, Spice, Xanthan Gum.
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.