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This rich, savory and well-balanced gravy promises authentic pan roasted chicken flavors and aroma in just minutes. This gold colored gravy is a time-honored complement to center-of-the-plate entrées; an ideal partner to carefully prepared side dishes; a creative foundation for soups and stews and an appetizing rub. No MSG Added.
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Wheat Flour, Food Starch - Modified, Hydrolyzed Soy Protein, Rendered Chicken Fat, Salt, Onion Powder, With Less Than 2% Of Silicon Dioxide, Flavor (Contains Torula Yeast), Dehydrated Chicken Broth, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Natural Flavors, Spice, Celery Powder, Extractive Of Annatto (Color), Extractive Of Turmeric (Color).Contains: Soy, Wheat.
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.