Preparation
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Ingredients
Brown Rice Flour (Rice Flour, Rice Bran), Food Starch - Modified, Maltodextrin, Corn Syrup Solids, Coconut Oil, Sugar, Salt, Canola Oil, With 2% Or Less Hydrolyzed Corn Protein, Sodium Caseinate, Dipotassium Phosphate, Black Pepper, Mono & Diglycerides, Silicon Dioxide (Anti-Caking Agent), Natural Flavors (With Milk), Extractives Of Annatto And Turmeric (Color).Contains: Milk.