Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Maltodextrin, Buttermilk, Canola Oil, Contains 2% Or Less Of Sodium Caseinate, Spice, Sugar, Hydrolyzed Corn Protein, Dipotassium Phosphate, Titanium Dioxide (Color), Mono & Diglycerides (As Emulsifiers), Flavors [With Annatto And Turmeric (For Color), Cream], Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (An Anticaking Agent).