Water add only. A traditional rich brown ‘mother sauce’ made from the flavors of veal stock and espagnole sauce to deliver the authentic flavor and mouthfeel expected from a scratch preparation. Perfect for hundreds of sauce variations, or it can enhance a multitude of meals on its own. 0g trans fat per serving.
Heat 2 gallons of water to a minimum of 190°F. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water (190°) and 1-1/4 cups (5 oz. by weight) sauce mix.
Maltodextrin, Food Starch - Modified, Corn Oil, Sugar, Hydrolyzed Soy Protein, Whey, Salt, Autolyzed Yeast Extract, Tomato Powder, Caramel Color, Garlic Powder, Corn Syrup Solids, Xanthan Gum, Beet Powder, Thaimine Hydrochloride, Onion Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractives. Contains: Soy, Milk.
Store at room temperature (not to exceed 85 F). Twelve months for maximum flavor.