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Water add only. Combines the traditional flavors of rich cream, butter, and aged Italian-style parmesan cheese lightly seasoned with black pepper. Simply blend with water to create your own signature sauce. 0g trans fat per serving.
Heat 1 gallon of water to a minimum of 190°F. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water (190°) and 2-1/3 cups (9.5 oz. by weight) sauce mix.
Maltodextrin, Food Starch - Modified, Coconut Oil, Whey, Corn Syrup Solids, Salt, Palm Oil, Hydrolyzed Corn Protein, Natural Parmesan Cheese Flavor (Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Coconut Oil), Sodium Caseinate, Dipotassium Phosphate, Autolyzed Yeast Extract, Mono & Diglycerides, Disodium Inosinate, Disodium Guanylate, Spice, Xanthan Gum, Natural Butter Flavor (with Annatto and Turmeric (for Color)), Citric Acid. Contains: Milk.
Store at room temperature (not to exceed 85 F). Twelve months for maximum flavor.