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Finely diced jalapeño and red bell peppers, blended with tangy red wine vinegar and a hint of sugar for a colorful, perfectly crafted sweet and spicy relish.
Keep frozen (<10°F). For safe food handling heat to minimum temperature of 165°F
Jalapeno Peppers (with Vinegar, Salt), Sugar, Red Wine Vinegar (Contains Sulfur Dioxide), Corn Syrup, Red Bell Peppers, Food Starch - Modified, Distilled White Vinegar, Salt.
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.