9663 - Gold Label Ready-To-Use Beurre Blanc Sauce with Butter

Custom Culinary® Gold Label Ready-To-Use Frozen Beurre Blanc Sauce

Formula No. 9663

A stable classic French “Mother Sauce" that is an expertly balanced blend of butter and cream; infused with a reduction of white wine, lemon and shallots.

Preparation

For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.

Ingredients

Milk Blend (Water, Heavy Cream, Milk), Butter (Sweet Cream, Lactic Acid), White Wine (Contains Sulfites), Canola Oil, Whey Protein Concentrate, Shallots, Lemon Juice Concentrate, Modified Tapioca Starch, Lactose, Sunflower Oil, Dipotassium Phosphate, Salt, Sugar, Rice Flour, Soy Lecithin, Sodium Alginate, Sodium Caseinate, Natural Flavors.Contains: Soy, Milk.

Package Info

Store frozen below 15°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.