For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
Chicken Stock, Marsala Wine (Contains Sulfites), Butter (Sweet Cream, Lactic Acid), Modified Corn Starch, Veal Stock (Water, Roasted Veal Bones, Onions, Celery, Carrot, Tomato Paste, Mushrooms, Parsley Stems, Bay Leaves, Salt, Thyme, Peppercorns), Sugar, Yeast Extract, Natural Flavors, Salt, Tomato Powder, Shallots, Roasted Chicken, Caramel Color, Xanthan Gum, Soy Lecithin, Spice, Garlic Powder, Turmeric (Color).