For food safety and optimum quality, please follow these instructions. Handling Instructions: - Thaw under refrigeration only. - Do not boil. - Product may be held under refrigeration (40° F) for no more than 5 days. - Do not microwave in bag.
Heavy Cream, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Egg Yolks, Modified Corn Starch, Coconut Oil, Corn Syrup Solids, Natural Flavor, Sodium Caseinate. Contains: Egg, Milk.
Store frozen below 15°F. Frozen shelf life 2 years. After thawing, store refrigerated for up to 5 days. After opening and handling under hygienic conditions, store refrigerated in a clean, closed container for up to 5 days.