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9669 - Custom Culinary Creme Anglaise Sauce

Custom Culinary® Crème Anglaise Sauce

Formula No. 9669

This dessert “Mother Sauce" delivers a classic creamy cooked vanilla custard flavor and texture that enhances many desserts and enables the creation of dozens of unique signature desserts.

Preparation

For food safety and optimum quality, please follow these instructions. Handling Instructions: - Thaw under refrigeration only. - Do not boil. - Product may be held under refrigeration (40° F) for no more than 5 days. - Do not microwave in bag.

Ingredients

Cream (Heavy Cream, Mono and Diglycerides, Guar Gum, Carrageenan), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Egg (Egg Yolks, Sugar), Shortening Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate), , Modified Corn Starch, Artificial Flavor. Contains: Egg, Milk.

Package Info

Store frozen below 10°F. Frozen shelf life 24 months. After thawing store below 40°F for maximum of 5 days. Once opened use within 48 hours.