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Citrus Chili Short Rib Tostadas

Citrus Chili Short Rib Tostadas

Seared short ribs braised in Passport Global Flavors™ by Custom Culinary® Latin-Style Citrus Chili Sauce, layered on crisp tortillas with avocado, caramelized onion, cilantro, lime and an extra drizzle of Latin-Style Citrus Chili Sauce.


What You'll Need

  INGREDIENTS
8 ea Tostadas 
2 c Avocado, mashed or sliced 
24 oz Latin Citrus-Braised Short Ribs, shredded (SEE SUB_RECIPE) 
½ c Passport Global Flavors™ by Custom Culinary® Latin- Style Citrus Chili Sauce
½ c Onion, sliced, caramelized
8 tsp Cilantro, chopped
8 ea Lime wedges
   
  LATIN CITRUS-BRAISED SHORT RIBS (SUB-RECIPE)
  YIELD: 2 POUNDS
3 T Vegetable oil
4 lb Boneless beef short ribs, trimmed
1 qt Passport Global Flavors™ by Custom Culinary® Latin-Style Citrus Chili Sauce 
1 qt Water or beef stock
PREPARATION

LATIN CITRUS-BRAISED SHORT RIBS
  1. Add vegetable oil to heavy-bottomed pot; heat until oil begins to smoke.
  2. Sear short ribs until dark golden brown on all sides.
  3. Remove short ribs; add Latin-Style Citrus Chili Sauce and water or stock to deglaze.
  4. When bottom of the pot is clean, add short ribs back into pot and bring to a simmer.
  5. Reduce heat to low; cover pot tightly with lid or aluminum foil.
  6. Cook 2 to 3 hours or until short ribs are tender.
  7. Once tender, cool in cooking liquid. 
TOSTADAS
  1. Place ¼ cup avocado onto each tostada.
  2. Cover each with 3 ounces shredded Latin Citrus Braised Short Ribs.
  3. Drizzle 1 tablespoon Latin-Style Citrus Chili Sauce over each tostada.
  4. Place two tostadas on serving plate; top each with 2 tablespoons  caramelized onion, 1 teaspoon cilantro and one lime wedge.