Flatbread Pizza with Alfredo Sauce

A twist on the classic pizza that combines new flavors with a favorite dish loved by all. Featuring Custom Culinary^® Gold Label Alfredo Sauce, Flatbread Pizza with Alfredo Sauce combines the bold flavors of prosciutto ham, vine ripened tomatoes, and arugula on a flat bread.

Made with:

9660 - Custom Culinary Alfredo Sauce

What You'll Need

Yield: 5 servings

Amount	Ingredients
1 each	Any Fresh Flatbread or Pizza Dough of Your Choice
2 oz.	Custom Culinary^® Gold Label Alfredo Sauce
1 oz.	Proscuitto Ham, Pan Seared Crisp
6 slices	Vine Ripe and Yellow Tomatoes, Sliced Very Thin
10 leaves	Arugula, Fresh Leaves

PREPARATION

Evenly spread Gold Label Alfredo Sauce over flatbread/pizza dough.
Top with crisp proscuitto and tomatoes (or any other toppings of your choice).
Bake at 400° F or in pizza oven for 8-10 minutes.
Remove from oven and place on a plate.
Garnish with Arugula leaves.

CHEF'S TIP