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Harissa Glazed Stone Fruit with Fresh Burrata

Harissa Glazed Stone Fruit with Fresh Burrata

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Craft Toppings™ Harissa, grilled seasonal stone fruit, with freshly made burrata.


What You'll Need

6 ea Mixed stone fruit of choice
1 cup Custom Culinary® Gold Label Craft Toppings™ Harissa
16 ea Crackers or toast points
2 Tbsp Olive oil
To taste Salt and pepper
8 oz Burrata, fresh
PREPARATION


CHEF'S TIP
VIDEO DEMO