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Jalapeno Deviled Eggs

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Jalapeno Relish and Custom Culinary® Gold Label Harissa, Jalapeno Deviled Eggs consists of hardboiled eggs, may, egg yolks, and microgreens.

What You'll Need

Yield: 12 servings

Amount Ingredients
12 ea. Eggs, Hard Boiled, Chilled, Cut in Half Lengthwise
8 oz. Mayonnaise
12 ea. Egg Yolks, Reserved from Eggs Above
1-1/2 oz. Custom Culinary® Gold Label Jalapeno Relish
1/2 oz. Custom Culinary® Gold Label Harissa
1/2 oz. Micro Greens, Baby Arugula or Watercress
PREPARATION

  1. Remove yolks from eggs and reserve. For best blending and texture pass yolks through a fine strainer to remove any lumps.
  2. In a small mixing bowl, thoroughly blend mayonnaise, strained egg yolks, 1 oz. of the Gold Label Jalapeno Relish. Add salt and pepper if desired.
  3. Place mixture into a pastry bag fitted with a smooth or star tip of your choice.
  4. Fill each egg half evenly with mixture.
  5. Garnish the top each filled egg with a small amount of the remaining 0.5 oz. of the Gold Label Jalapeno Relish.
  6. Refrigerate until needed.
  7. For Serving: Scrape the length of a dinner or small platter with Gold Label Harissa Sauce. Sprinkle the micro greens evenly on the plate. Place the filled eggs on the plate. Serve immediately.

CHEF'S TIP